Tuna Bao Buns
Olivia Luz
They can be eaten plain or stuffed with a variety of fillings.
Place on a baking sheet into a pre heated 350 oven for 15 20 minutes or until cheese is melted. Add tuna cheese celery and onions stir until well combined. Drizzle the buns with a little more of the dressing and serve. Bake at 400 for 10 minutes or until cheese is melted.
Roll over the edges of the dough to wrap only the tuna filling and pinch down to seal the edges. Spread about 1 3 cup on bottoms of buns. Leave the buns to cool for 5 minutes then fill them with the herbs avocado pickled cucumber diced radish and tuna. Garnish each bun with some diced chilli and lime zest.
Wrap each sandwich in foil. Unwrap and serve immediately. Ingredients for the buns 500g plain flour 2 teaspoons salt 2 tablespoons sugar 2 teaspoons fast action yeast 300ml warm water for the spicy tuna 440g tuna steaks sashimi grade finely chopped 2 spring onions finely chopped 1 red chilli finely diced with seeds 2 5cm piece of ginger peeled and. This recipe uses a tuna and pineapple filling.
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Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves. Spread tuna mayo vertically onto one end of the rolled dough. In a medium bowl combine the first seven ingredients.
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Source : pinterest.com
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