Red Wine Marinade
Olivia Luz
Directions in measuring cup whisk together oil wine lemon juice thyme pepper and garlic.
Pour marinade over top. Of crushed red pepper flakes to the marinade and let the meat go for 12 to 24 hours. Squeeze out the air and massage the bag to. 5 garlic cloves minced 2 tablespoons onion diced 2 to 3 sprigs fresh rosemary.
Quick and flavorful cons. I am always asked for the recipe. 1 cup red wine. Directions step 1 to make the marinade whisk together the red wine soy sauce lemon juice worcestershire sauce mustard honey.
Seal bag refrigerate for 2 to 6 hours. 2 to 3 6 oz steaks. Place beef in plastic bag or shallow glass dish. 3 4 cup olive oil.
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Step 2 to use the marinade pour over 4 steaks in a resealable plastic bag. I also add 1 4 tsp. 1 tablespoon lemon juice. Red wine 1 tbsp soy sauce c.
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