Add the basil leaves salt and pepper.
Ingredients 3 cups packed fresh basil leaves 4 cloves garlic cup grated parmesan cheese cup olive oil cup pine nuts cup chopped fresh parsley. And strictly speaking that s what it still is. Add pasta and cup pasta cooking liquid. Ingredients cup pine nuts lightly toasted cup extra virgin olive oil 2 garlic cloves 2 cups packed basil leaves 2 1 2 ounces 75 grams from 1 big bunch.
Unsalted butter cut into pieces in a large bowl. Ingredients 3 cups fresh basil leaves 1 cups chopped walnuts 4 cloves garlic peeled cup grated parmesan cheese 1 cup olive oil salt and pepper to taste. Place the walnuts pignolis and garlic in the bowl of a food processor fitted with a steel blade. With the processor running slowly.
Ingredients 3 4 cup loosely packed basil leaves 2 tablespoons pine nuts or sunflower kernels 1 garlic clove peeled 1 2 teaspoon salt 1 8 teaspoon pepper 1 3 cup olive oil 1 3 cup grated parmesan cheese. Ingredients 4 cups fresh basil leaves from about 3 large bunches cup extra virgin olive oil cup pine nuts 2 garlic cloves cup freshly grated parmesan cup freshly grated pecorino sardo 1 teaspoon coarse kosher salt. Process for 15 seconds.
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