Chewy Gingersnaps Recipe
Camila Farah
Then cinnamon cloves and ginger.
Place on greased cookie sheet and bake at 350 f for 7 to 8 minutes. Directions cream shortening and sugar. Stir in sifted flour salt and baking soda. Chewy gingersnaps are a blast from my past.
Shape dough into 1 inches balls and roll into sugar. Step 2 using an electric mixer beat the butter and brown sugar on medium high until light and fluffy 2 to 3 minutes. Beat in the eggs then the molasses and oil. Dough will be soft and sticky.
In a small bowl combine flour baking soda ginger cinnamon allspice and salt. Place additional sugar in a shallow bowl or on a plate. Add molasses and egg. Scroll down for all sorts of delicious holiday cookies plus my tips for making perfectly crackled and chewy ginger cookies.
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In a large bowl whisk together the flour baking soda cinnamon salt nutmeg ginger and cloves. Roll into walnut sized balls and roll in granulated sugar. Gradually add dry ingredients to wet ingredients mixing well.
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