Appetizer Mussels
Camila Farah
I serve these as an appetizer with warm crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Blueberry mussels on the half shell. Grilled mussels on the half shell. Start by heating the oven to 200 c 180 c fan gas mark 6. Ingredients 1 2 teaspoon crushed red pepper flakes 1 pound mussels cleaned and debearded 3 tablespoons butter add all ingredients to list.
Fold foil in half to make an 18 inch square. Put into a large pan and cover with water put a lid on the pan and bring to a boil over high heat. Cook until the mussels open throw away any that do not open. Scrub the mussels well with a small metal brush and wash under running water.
Mussels are topped with a rich curry butter sealed in foil packets and grilled until done in this terrific recipe. Mussels in white wine sauce with onions and tomatoes the appetizer that should be in every cook s repertoire. Fold remaining edges together to completely enclose mussels leaving space for steam to build. Place the mussels in the center of the foil.
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